Chanterelles

Chanterelles are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste. They are sometimes confused with Jack O' Lantern mushrooms, which are poisonous but not known to be lethal. The Jack O' Lantern usually grows in clumps on wood (not from soil like chanterelles) and has true unforked gills. On the left the morning's harvest from Hog Heaven Farm; on the right mushrooms cleaned and ready to be used. Recipe to follow.